Baking Course Details

5" Dark Bitter Fondant Gateau Mini Workshop

Course Fee

Enrol Now at $48 Only (U.P $68)

Magnifique Studio, Bukit Timah

Date:
24 Apr 2023, Mon

Time: 10am – 12pm (AM session)
Time: 2pm – 4pm (PM session)

Note: This is an introductory workshop only applicable for 1st time NEW learners.

Difficulty Level

  • Basic

Class Size

  • Limited to 10 pax only

Learning Method

  • In-person class
  • Demonstrations & recipe by instructor
  • Step-by-step guidance
  • Practical hands-on

What You Will Learn

  • Fondant choc cake
  • Bain Marie
  • Decoration
  • Baking tips

What You Will Bring Back

  • A 5” whole cake

Ingredients Contain

  • Chocolate
  • Dairy
  • Gluten

Note: Please contact us prior to your class if you have food allergies or other dietary concerns. We will advise you and try to accommodate your needs if possible.

Recommended Dress Code

  • Comfortable clothing and long pants
  • Covered shoes and minimal jewellery
  • Short fingernails

Items Provided For You

  • Apron (Only for new learners attending your 1st lesson with us)
  • Baking ingredients
  • Personal workspace 
  • Cardboard box (to bring your bakes home)
  • Writing materials (paper & pen)

Note: Learners attending your 2nd lesson onward, please bring along your Magnifique Studio apron. Else, $20 will be imposed for a new apron.

Please bring your own bag to carry your bakes home.

All set and ready to experience this baking course? 

Course Enquiry