Baking Course Details

2 Types of Biscottis

Course Fee

SGD 118

Course Schedule (Bukit Timah Studio)

Date: 16 Dec 2022, Fri
Time: 9am – 1pm (AM session)
Time: 2pm – 6pm (PM session)

Difficulty Level

  • Beginner

Class Size

  • Limited to 10 pax only

Learning Method

  • In-person class
  • Demonstrations & recipe by instructor
  • Step-by-step guidance
  • Practical hands-on

What You Will Learn

  • Introduction to biscotti
  • Eggs foaming method
  • Cookie technique
  • Drying method of biscotti
  • Pistachio & Cherry Biscotti, Coffee & Orange Biscotti

What You Will Bring Back

  • Approximately 40 pcs of Biscotti

Ingredients Contain

  • Nuts

Note: Please contact us prior to your class if you have food allergies or other dietary concerns. We will advise you and try to accommodate your needs if possible.

Recommended Dress Code

  • Comfortable clothing and long pants
  • Covered shoes and minimal jewellery
  • Short fingernails

Items Provided For You

  • Apron (Only for new learners attending your 1st lesson with us)
  • Baking ingredients
  • Personal workspace¬†
  • Cardboard box (to bring your bakes home)
  • Paper bag
  • Writing materials (paper & pen)

Note: Learners attending your 2nd lesson onward, please bring along your Magnifique Studio apron. Else, $20 will be imposed for a new apron.

All set and ready to experience this baking course? 

Course Enquiry