Baking Course Details

Blueberry Streusel Pie

Course Fee

Enrol Now at $188 Only

Magnifique Studio, Bukit Timah

Date:
4 May 2023, Thurs
18 May 2023, Thurs

Time: 9am – 1pm (AM session)
Time: 2pm – 6pm (PM session)

Difficulty Level

  • Intermediate

Recommended to have basic baking knowledge (E.g. Basic cakes)

Class Size

  • Limited to 10 pax only

Learning Method

  • In-person class
  • Demonstrations & recipe by instructor
  • Step-by-step guidance
  • Practical hands-on

What You Will Learn

  • Methods of making a flaky pie dough
  • Blueberry Lemon confit
  • Lining of pie shell and top hat cover
  • Controlling of baking temperature

What You Will Bring Back

  • A 6” sized pie

Ingredients Contain

  • Alcohol (optional upon request)
  • Blueberry
  • Eggs
  • Gluten
  • Nuts

Note: Please contact us prior to your class if you have food allergies or other dietary concerns. We will advise you and try to accommodate your needs if possible.

Recommended Dress Code

  • Comfortable clothing and long pants
  • Covered shoes and minimal jewellery
  • Short fingernails

Items Provided For You

  • Apron (Only for new learners attending your 1st lesson with us)
  • Baking ingredients
  • Personal workspace
  • Writing materials (paper & pen)

Note: Learners attending your 2nd lesson onward, please bring along your Magnifique Studio apron. Else, $20 will be imposed for a new apron.

All set and ready to experience this baking course? 

Course Enquiry