Baking Course Details

Durian Cheese Tart Mini Workshop

Course Fee

$48

Course Schedule (Bukit Timah Studio)

Date: 3 Jan 2023, Tue
Time: 10am – 12pm (AM session)
Time: 2pm – 4pm (PM session)

Date: 10 Jan 2023, Tue
Time: 10am – 12pm (AM session)
Time: 2pm – 4pm (PM session)

Date: 17 Jan 2023, Tue
Time: 10am – 12pm (AM session)
Time: 2pm – 4pm (PM session)

Note: This is an introductory workshop only applicable for 1st time NEW learners.

Difficulty Level

  • Basic

Class Size

  • Limited to 10 pax only

Learning Method

  • In-person class
  • Demonstrations & recipe by instructor
  • Step-by-step guidance
  • Practical hands-on

What You Will Learn

  • Sugar dough (creaming method)
  • Lining of shell
  • Durian cheese filling
  • Brulee method
  • Italian Meringue decorations

What You Will Bring Back

  • Your own 4″ sized tart in a cardboard box

Ingredients Contain

  • Cheese
  • Eggs
  • Durian
  • Nuts

Note: Please contact us prior to your class if you have food allergies or other dietary concerns. We will advise you and try to accommodate your needs if possible.

Recommended Dress Code

  • Comfortable clothing and long pants
  • Covered shoes and minimal jewellery
  • Short fingernails

Items Provided For You

  • Baking ingredients
  • Personal workspace¬†
  • Cardboard box (to bring your bakes home)
  • Paper bag
  • Writing materials (paper & pen)

Note: Learners has the option to purchase new apron at $20.

All set and ready to experience this baking course? 

Course Enquiry