Baking Course Details

Mango Charlotte Cake

Course Fee

Enrol Now at $198 Only (U.P $268)

Magnifique Studio, Bukit Timah

Date:
Unavailable

Time: Unavailable

Difficulty Level

  • Beginner/ Intermediate

Class Size

  • Limited to 10 pax only

Learning Method

  • In-person class
  • Demonstrations & recipe by instructor
  • Step-by-step guidance
  • Practical hands-on

What You Will Learn

  • Homemade finger sponge
  • Honey Syrup
  • Mango Sabayon mousse

What You Will Bring Back

  • A 7″ whole cake

Ingredients Contain

  • Alcohol (optional upon request)
  • Chocolate
  • Eggs
  • Mango
  • Nuts

Note: Please contact us prior to your class if you have food allergies or other dietary concerns. We will advise you and try to accommodate your needs if possible.

Recommended Dress Code

  • Comfortable clothing and long pants
  • Covered shoes and minimal jewellery
  • Short fingernails

Items Provided For You

  • Apron (Only for new learners attending your 1st lesson with us)
  • Baking ingredients
  • Personal workspace¬†
  • Cardboard box (to bring your bakes home)
  • Writing materials (paper & pen)

Note: Learners attending your 2nd lesson onward, please bring along your Magnifique Studio apron. Else, $20 will be imposed for a new apron.

Please bring your own bag to carry your bakes home.

All set and ready to experience this baking course? 

Course Enquiry