Baking Course Details

Raspberry Rose Tart

Course Fee

SGD 198

Course Schedule (Bukit Timah Studio)

Date:
28 Apr 2023, Sun

Time: 9am – 1pm (AM session)
Time: 2pm – 6pm (PM session)

Difficulty Level

  • Beginner/ Intermediate

Class Size

  • Limited to 10 pax only

Learning Method

  • In-person class
  • Demonstrations & recipe by instructor
  • Step-by-step guidance
  • Practical hands-on

What You Will Learn

  • Sugar dough (Creaming method)
  • Lining of tart shell
  • Almond cream (From scratch)
  • Ivory chantilly (A whipped chocolate ganache)

What You Will Bring Back

  • Your own 7″ Raspberry Rose Tart

Ingredients Contain

  • Nuts
  • Eggs

Note: Please contact us prior to your class if you have food allergies or other dietary concerns. We will advise you and try to accommodate your needs if possible.

Recommended Dress Code

  • Comfortable clothing and long pants
  • Covered shoes and minimal jewellery
  • Short fingernails

Items Provided For You

  • Apron (Only for new learners attending your 1st lesson with us)
  • Baking ingredients
  • Personal workspace¬†
  • Cardboard box (to bring your bakes home)
  • Writing materials (paper & pen)

Note: Learners attending your 2nd lesson onward, please bring along your Magnifique Studio apron. Else, $20 will be imposed for a new apron.

Please bring your own bag to carry your bakes home.

All set and ready to experience this baking course? 

Course Enquiry