Baking Course Details

Rum Fruitcake With Buttercream Flowers

Course Fee

SGD 228

Course Schedule (Bukit Timah Studio)

Date: 23 Dec 2022, Fri
Time: 10am – 4pm (Full Day)

Difficulty Level

  • Intermediate

Recommended to have basic baking knowledge (E.g. Basic cakes)

Class Size

  • Limited to 10 pax only

Learning Method

  • In-person class
  • Demonstrations & recipe by instructor
  • Step-by-step guidance
  • Practical hands-on

What You Will Learn

  • Vanilla buttercream (Swiss method)
  • Rich ELLE ET VIRE RUM* soaked fruit cake (Creaming method)
  • Tips on using piping tips and techniques
  • Piping basic designs and flowers such as acorns, christmas wreaths, unique christmas pipings
  • How to assemble flowers in a crescent moon shape


What You Will Bring Back

  • Your own 6″ whole cake in a cardboard box

Ingredients Contain

  • Eggs
  • Gluten
  • Nuts
  • Alcohol (optional upon request)

Note: Please contact us prior to your class if you have food allergies or other dietary concerns. We will advise you and try to accommodate your needs if possible.

Recommended Dress Code

  • Comfortable clothing and long pants
  • Covered shoes and minimal jewellery
  • Short fingernails

Items Provided For You

  • Apron (Only for new learners attending your 1st lesson with us)
  • Baking ingredients
  • Personal workspace 
  • Cardboard box (to bring your bakes home)
  • Paper bag
  • Writing materials (paper & pen)

Note: Learners attending your 2nd lesson onward, please bring along your Magnifique Studio apron. Else, $20 will be imposed for a new apron.

All set and ready to experience this baking course? 

Course Enquiry