Baking Course Details

Salted Caramel Valrhona Tart

Course Fee

SGD 98

Course Schedule (Bukit Timah Studio)

Date: Unavailable Now
Time: N.A.

Difficulty Level

  • Beginner/ Intermediate

Class Size

  • Limited to 10 pax only

Learning Method

  • In-person class
  • Demonstrations & recipe by instructor
  • Step-by-step guidance
  • Practical hands-on

What You Will Learn

  • Chocolate dough (Creaming method)
  • Lining of tart shell
  • Salted caramel filling
  • 70% silky chocolate ganache

What You Will Bring Back

  • 7″ sized tart in a cardboard box

Ingredients Contain

  • Nuts

Note: Please contact us prior to your class if you have food allergies or other dietary concerns. We will advise you and try to accommodate your needs if possible.

Recommended Dress Code

  • Comfortable clothing and long pants
  • Covered shoes and minimal jewellery
  • Short fingernails

Items Provided For You

  • Apron (Only for new learners attending your 1st lesson with us)
  • Baking ingredients
  • Personal workspace¬†
  • Cardboard box (to bring your bakes home)
  • Paper bag
  • Writing materials (paper & pen)

Note: Learners attending your 2nd lesson onward, please bring along your Magnifique Studio apron. Else, $20 will be imposed for a new apron.

All set and ready to experience this baking course? 

Course Enquiry