Baking Course Details

Sourdough Prosciutto Ham Rocket Pizza

Course Fee

SGD 98

Course Schedule (Bukit Timah Studio)

Date: 9 Dec 2022, Fri
Time: 9am – 1pm (AM session)
Time: 2pm – 6pm (PM session)

Date: 25 Dec 2022, Sun
Time: 9am – 1pm (AM session)
Time: 2pm – 6pm (PM session)

Difficulty Level

  • Beginner/ Intermediate

Class Size

  • Limited to 10 pax only

Learning Method

  • In-person class
  • Demonstrations & recipe by instructor
  • Step-by-step guidance
  • Practical hands-on

What You Will Learn

  • Introduction to sourdough starter
  • Hand kneaded pizza dough
  • Pizza sauce with mixed herbs
  • Hand stretched thin crust dough
  • Baking tips & techniques

What You Will Bring Back

  • Your own 8″ pizza in a cardboard box

Ingredients Contain

  • Aged ham (pork)
  • Cheese

Note: Please contact us prior to your class if you have food allergies or other dietary concerns. We will advise you and try to accommodate your needs if possible.

Recommended Dress Code

  • Comfortable clothing and long pants
  • Covered shoes and minimal jewellery
  • Short fingernails

Items Provided For You

  • Apron (Only for new learners attending your 1st lesson with us)
  • Baking ingredients
  • Personal workspace¬†
  • Cardboard box (to bring your bakes home)
  • Paper bag
  • Writing materials (paper & pen)

Note: Learners attending your 2nd lesson onward, please bring along your Magnifique Studio apron. Else, $20 will be imposed for a new apron.

All set and ready to experience this baking course? 

Course Enquiry